Foodstuff Hygiene Licence Ordinance.

[摘要] The present Ordinance lays down provisions relating to the authorization of food enterprises with a view to food hygiene. The text – consisting of 6 articles – deals with the following matters: sphere of application, authorization proceedings, notification of changes, withdrawal and suspension of authorization, registration number and entry into force.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Slaughtering;Standards;Authorization/permit;Registration