Law “On standardization”.

[摘要] This Law establishes legal and organizational grounds for standardization. Objects of standardization shall be produce (works, services), process of elaboration, manufacturing, exploitation (use), storage and transportation thereof. The scope of standardization shall be to ensure safety of produce. State supervision and control in the sphere of standardization shall be carried out by the Cabinet of Ministers and the authorized state institution. The following standards shall be applicable on the

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Consumer protection;Packaging/labelling;Food quality control/food safety