European Communities (Hygiene of Foodstuffs) Regulations, 1998.

[摘要] These Regulations set down the obligations on proprietors of food business, including the requirement that such business is operated in a hygienic way. The rules of hygiene cover requirements for premises, rooms where food is prepared, foodstuffs, transportation, equipment, food waste, water supply, personal hygiene and training. Proprietors are also obliged to identify steps in the activities of the business, which are critical to ensuring food safety and ensure that adequate safety procedures

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Standards;Inspection;Codex Alimentarius;Processing/handling;Potable water;HACCP