Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

[摘要] The sampling for the official control of the levels of patulin in foodstuffs is to be carried out in accordance with the methods fully described in Annex I to this Directive. Further, Annex II describes the sample preparation and methods of analyses to be followed.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues