Turkish Food Codex Notification No. 2012/32 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food.

[摘要] This Notification sets forth the terms of use of certain epoxy derivatives in materials and articles intended to come into contact with food. This Notification is drafted in accordance with the Commission Regulation (EC) No 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food additives;Food quality control/food safety