Directive No. (5/98) on Water and ice standard for fish industry.
[摘要] The present Directive rules for the water and ice used both for human consumption or associated to fish food processing. Annex I lists organo-lectic and chemical parameters, the maximum Admissible Concentration (MAC) for toxic substances and microbiological indexes related to water.
[发布日期] 1998-01-01 [发布机构]
[效力级别] [学科分类] 环境科学（综合）
[关键词] Fish products;Processing/handling;Food quality control/food safety;Hygiene/sanitary procedures;Potable water;Toxicity/poisoning;Treated food;Water quality standards [时效性]
