Regulation on traceability records for fishery products and live shellfish or molluscs.

[摘要] This Regulation, in order to ensure the effective traceability, sets out specific rules on hygiene of food of animal origin, here related to products such fishery products and live bivalve molluscs (see article 3 for references of respected European Union and Commission Regulations).

[发布日期] 2018-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Molluscs;Traceability/product tracing;Data collection/reporting;Certification;Legal proceedings/administrative proceedings;Hygiene/sanitary procedures;Food quality control/food safety