Order No. 351 on Salmonella in cattle.

[摘要] This Order is regulated by the Danish Veterinary and Food Administration and provides regulations for the surveillance of salmonellosis and Salmonella (including Salmonella Dublin) in cattle and all animals other than pigs and poultry. It covers primary production, monitoring, slaughtering and related treatment of pig and poultry meat. The provisions of the document include slaughtering, sample testing, and study provisions applicable to meat destined to human consumption. Research and inspectio

[发布日期] 2015-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Food quality control/food safety;Slaughtering;Animal health;Pests/diseases;Cattle;Classification/declassification;Internal trade