Decision No. 28/QD-TTg approving the National Scheme on control of micro-organism contamination and chemical residues in foodstuffs in the period from 2003 to 2010.

[摘要] The Decree provides for preventing and control on the potential contamination with micro-organisms and chemical residues in foodstuff and their effects, applying a series of procedures to guarantee the safety and hygiene of all edible products from their cultivation to their processing as food stuff. It involves testing the foodstuff quality, hygiene and safety standards (FQHS) on centralized and decentralized laboratories, the legal and scientific documentations related to the system, the evalu

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Residues;Standards;Toxicity/poisoning;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Slaughtering