Ministerial Joint Decree No. 176/2004 amending article 22 "metals and alloys" of the Food Code.

[摘要] The Decree approves the Supreme Chemistry Council’s Decision by which point b, paragraph 2 of article 22 to the Food Code is amended. The amendment, taking into consideration Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs, regards the treatment of the internal surface of food or drink containers. It should be done in such a way that the cassiterite percentage does not exceed 200 parts in the million (ppm), with the exception of the products

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Residues;Standards