Regulation on the Establishment of the National Saffron Committee.

[摘要] The Regulation, which consists of 5 articles, establishes the National Saffron Committee. In particular, the Committee shall strengthen the market, increase the production, expand international trade of saffron and coordinate between relevant agencies. The Minister of Agriculture is the Head of the Committee.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Institution;Business/industry/corporations;Food quality control/food safety;International trade;Condiments/herbs/spices