Food Safety (21 U.S.C. 2101-2110).

[摘要] This Chapter of Title 21 of USC provides with selected matters regarding food for human consumption and pet food. It states the finding of Congress that the task of preserving the safety of the food supply of the United States faces tremendous pressures with regard to— (A) emerging pathogens and other contaminants and the ability to detect all forms of contamination; (B) an increasing volume of imported food from a wide variety of countries; and (C) a shortage of adequate resources for monitorin

[发布日期] 2007-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Fish products;International trade;Inspection;Monitoring;Biosafety;Biosecurity;Animal feed/feedstuffs;Animal health