Regulations amending Food (Antioxidants) Regulations, 2009.

[摘要] These Regulations amend Food (Antioxidants) Regulations, 2009. Amendments provide for replacing regulations 4 and 9, by the substitution for the words "intended for infants and young children” of the words "for infants or young children"; for the definition of the expression "antioxidant” of the following new definition: "antioxidant” means a food additive which prolongs the shelf life of the foods by protecting it against deterioration caused by oxidation; by the insertion, immediately after th

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Standards;International trade;Food additives