Market Structure Act.

[摘要] The present Act, in this version of 26 September 1990, is consolidated as of 9 December 2010. The aim of the present Act is to improve the market position of farms. It enables producer collectives to be set up and permits what is termed “dual membership”, i.e. membership of a co-operative and of a producers’ union. The text consists of 13 articles.

[发布日期] 1969-01-01

[学科分类] 食品科学和技术

[关键词] Agricultural development;Farming;Milk/dairy products;Food quality control/food safety;Hygiene/sanitary procedures;Standards;Internal trade;Cooperative/producer organization