European Union (Addition of Vitamins and Minerals and of Certain Other Substances to Foods) Regulations 2017 (S.I. No. 376 of 2017).

[摘要] These Regulations specify the requirements, restrictions and conditions for the addition of vitamins and minerals to food. They also set out the provisions for prohibitions and restrictions applying to the addition of certain other substances to food and provide with respect to labelling . They give full effect to Regulation 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods, as amended by

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Food additives;Special dietary uses;Packaging/labelling