Regulation on the method of packaging, labelling and marking of table wine, some special wines and other products in production and trade.

[摘要] This Regulation prescribes the manner of packaging, declaring and labelling of wine (still wine, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, carbonated wine, semi-sparkling wine, slightly carbonated wine, wine deriving from dried grapes, wines from overripe grapes and other related products) to be observed and implemented in production and trade at all stages.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Packaging/labelling;Internal trade;International trade;Processing/handling