Commission Directive 99/76/EC establishing a Community method of analysis for the determination of lasalocid sodium in feedingstuffs.

[摘要] The Member States shall provide that analyses conducted with a view to performing official controls of the lasalocid content of feedingstuffs and premixtures are carried out using the method set out in Annex hereto. (4 articles and 1 Annex)

[发布日期] 1999-08-26

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards