Commission Regulation (EC) No. 1441/2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.
[摘要] This Regulation amends Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs by replacing Annex I, which sets out food safety criteria and process hygiene criteria. These criteria aim at ensuring hygiene and safety of food products, with particular regard to the following: (a) meat and meat-based products; (b) milk and dairy products; (c) egg products; (d) fishery products; (e) vegetables, fruits and derived products.
[发布日期] 2007-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Processing/handling;Meat;Milk/dairy products;Poultry products;Vegetables/legumes;Fruits/edible nuts;Fish products [时效性]
