Food Control Law of 2003.

[摘要] This Law is composed of 31 articles. Articles 1 and 2 deal with terms and definitions. Article 3 trusts the General Institution for Food and Medicines to the control and sanitary supervision on food. Article 4 illustrates the competencies and duties of the General Institution for Food and Medicines. Article 5 decrees the establishment of the High Committee for Food Control at the General Institution for Food and Medicines formed from specialists and experts. Article 7 defines competencies and du

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Authorization/permit;Food additives;Food quality control/food safety;Fraud/deceit/adulteration;Hygiene/sanitary procedures;Inspection;Institution;International trade;Offences/penalties;Royalties/fees;Standards