Order No. 312 of the Chief Sanitary Inspector of St. Petersburg regarding validation of Methodical recommendations as regards distribution and exploitation of the enterprises for bottling of vegetal oils.

[摘要] The present Regulation determines hygienic requirements for installation, equipment and maintenance of small enterprises carrying out battlement of vegetable oil irrespectively of the form of property and departmental jurisdiction, and also establishes requirements for the processing, storage, trade and quality of the produce. The Regulation consists of 9 Sections. Section 1 establishes the sphere of application. Section 2 specifies normative references. Section 3 regulates the distribution of e

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food quality control/food safety;Hygiene/sanitary procedures;Standards;Transport/storage;Packaging/labelling