Ministerial Circular No. 11 implementing Legislative Decree No. 155 of 26 May 1997 in matter of foodstuffs hygiene.

[摘要] This Circular aims at clarifying the content of Legislative Decree No. 155 of 1997 with a view to ensuring its effective application. The Circular consists of six different points. Point 2 specifies the sectors to which the mentioned Legislative Decree No. 155 shall apply, laying down particular clarifications relating to agricultural production, honey production and eggs production. Point 3 of the Circular concerns the checks to be carried out (in accordance with the self-control system arrange

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;HACCP