Wine Act 1999.

[摘要] A piece of basic legislation pertaining to the production of wine. It consists of 73 articles divided into 7 Parts: Wine (1). This Part contains regulations relating to the various kinds of wine; naming and labelling. Fruit made wine (other than grapes) (2); Control (3); Penalties (4); Promotion through subsidies (5); Fees (6); Final provisions (7); Three Annexes are joint.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Packaging/labelling;Inspection;Subsidy/incentive;Royalties/fees;Fraud/deceit/adulteration;Offences/penalties;Food quality control/food safety