Regulation on the procedure and conditions for obtaining the organic product label.

[摘要] This Regulation prescribes the necessary procedure and conditions for obtaining the organic production sign or label, and other important issues related to the form and content of the organic production sign or label for foodstuff.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Ecological production/organic production;Standards;Packaging/labelling