Regulation on minimum technical and sanitary-hygienic conditions for equipping of facilities dealing with food (final food consumption).

[摘要] This Regulation defines the minimum technical and sanitary-hygienic conditions for the furnishing and equipping of the catering facility, depending on the service method and types of services that are primarily offered to the final food consumers in restaurants on the territory of the Serbian Republic.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Public health;Food quality control/food safety;Standards