Resolution No. 34 validating Instruction on veterinary and sanitary requirements for conditions of storage and processing of meat and meat-based products, milk and dairy products, fish and fish products, and eggs.

[摘要] This Instruction establishes veterinary and sanitary requirements for storage and processing of meat and meat-based products, milk and dairy products, fish and fish products, and eggs at storage facilities. In the premises of storage facilities for the storage of meat and meat-based products, milk and dairy products, fish and fish products and eggs, it shall not be allowed to accommodate all types of animals, embryos and animal sperm, fertilized eggs, hatching eggs, and also technical raw materi

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Milk/dairy products;Fish products;Food quality control/food safety;Hygiene/sanitary procedures;Food waste;Transport/storage;Fraud/deceit/adulteration;Traceability/product tracing;Consumer protection