Export of Live Fish (Quality control, Inspection and Monitoring) Rules, 2002 (Notification No. 478).

[摘要] The aim of these Rules is to ensure that live fish intended for export are handled and held at all stages, including transport, under proper hygienic conditions so as to meet the health requirements and specifications laid down by the Central Government. The Export Inspection Agencies shall ensure that the establishments comply with the requirements by regularly monitoring and inspecting the establishments.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;Hygiene/sanitary procedures;International trade;Processing/handling;Transport/storage;Inspection