Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

[摘要] The Decree applies to food additives used in the production or preparation of foodstuffs and still present in the end-product, even if modified. It does not apply to substances used for the protection of plants and plant products, spices and flavourings, substances having a particular nutritional value (e.g. vitamins, minerals, etc.). The additives are divided into several categories, which are listed out in Annex I. Requirements and criteria for the approval of the additives are established in

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards;Packaging/labelling