Decree No. 393 of 1996 containing instructions for the control of meat of rabbits.

[摘要] This Decree contains instructions for veterinary inspectors to carry out ante mortem and post mortem control of meat obtained from rabbit and to mark the meat in accordance with the findings of the inspection. Meat that is condemned by the veterinary inspector in accordance with certain criteria regarding the health of the animal or hygienic conditions, shall be discarded. The veterinary inspector shall report on the inspection to the National Food Authority according to a predefined scheme.

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Meat;Inspection