Commission Regulation (EU) No. 252/2012 laying down methods of sampling and analysis for the official control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No. 1883/2006.

[摘要] Sampling, sample preparation and analyses for the official control of the levels of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006 shall be carried out in accordance with the methods set out in this Regulation.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Residues;Food quality control/food safety