Abattoirs Act 1988 (Veterinary Examination and Health Mark) (No. 2) Regulations 2009 (S.I. No. 373 of 2009).

[摘要] These Regulations require the operator of an establishment to ensure that any meat, a meat preparation or a meat product derived from an animal referred to in these Regulations bears the mark specified in the Schedule. The mark shall be applied to a carcass of an animal slaughtered by, or under the supervision of the official veterinarian in accordance with Regulation (EC) No. 853/2004 of the European Parliament and of the Council and brought to an establishment approved for the slaughter of ani

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Meat;Packaging/labelling;Inspection