Order No. 22/2015 amending the limits of hazardous substances contained in fish products, especially mercury and lead.

[摘要] This Order amends Order No. 24/2009, fixing the maximum permissible levels of cadmium, lead, mercury, inorganic tin, benzopyrenes, dioxins (PCDD/PCDF) and PCB in the edible parts of fishery products, intended for human consumption. In addition, it establishes collection and analysis methods for the official control, amending the part concerning the permissible maximum cadmium content of some species of fish.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Residues;Hygiene/sanitary procedures;Packaging/labelling;Food quality control/food safety