Regulation on natural mineral, natural spring and table waters.

[摘要] This Regulation prescribes all necessary requirements to be met by natural mineral, natural spring and table waters in terms of their processing and marketing, and closely defines the following: physical, chemical, physico-chemical and organoleptic properties and composition; microbiological criteria; authorized technological treatment procedures; analytical methods; additional marking/labelling requirements; and the recognition procedure to be carried out before placing natural mineral and natu

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Mineral water;Packaging/labelling;Processing/handling;Food quality control/food safety