Ministerial Decree No. 157/1999 amending article 117 of the Food Code concerning bread dough.

[摘要] The Decree approves the Decision by the Supreme Council of Chemistry by which article 117 of the Food Code is amended by abrogating paragraph 10 which dealt with acidity limits for bread dough.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Cereals/grains/rice