Regulation on food monitoring necessary to determine the level of nutrients, contaminants, additives and other food ingredients.

[摘要] This Regulation establishes the methods and procedures for the monitoring of food to determine the level of nutrients, contaminants, additives and other ingredients, which aims to determine the intake of certain ingredients or substances in the body and the risk assessment of population health.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Inspection;Standards;Data collection/reporting;Consumer protection