Decree No. 32 on food hygiene.

[摘要] The present Decree lays down provisions in matter of food hygiene and establishes rules governing checks to be carried out to ensure compliance with such food hygiene requirements. The measures hereby established shall apply at all stages of production, processing, transformation, packaging, storage and transport of food products. All establishments engaged in the production of food products shall implement a programme on hygiene procedures (art. 4) and shall comply with the principles upon whic

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;HACCP;Packaging/labelling;Transport/storage;Offences/penalties