Abnormal Freezing Point Standard for Cow's Milk Regulations (N.S. Reg. 59/2012).

[摘要] The present Regulations are made under section 11 of the Dairy Industry Act. Section 4 of the above-mentioned Regulations establishes that each producer must have their raw milk sampled and tested for an abnormal freezing point at least 6 times during each 6-month period, and each sample must be taken at least 14 days after the most recent previous sample was taken. The text consists of 6 sections.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Hygiene/sanitary procedures;Enforcement/compliance