Resolution DC/ANVISA No. 136 establishing the requirements for mandatory declaration of the presence of lactose on food labels.

[摘要] This Resolution establishes the requirements for mandatory declaration of the presence of lactose on food labels. It applies to food, including beverages, ingredients, food additives and technology adjuvants, packaged in the absence of consumers, including those intended exclusively for industrial processing and for food services. This Resolution applies in a complementary manner to the Resolution RDC No. 259 of 20 September 2002 approving the technical regulations for the labelling of packaged

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Access-to-information;Packaging/labelling;Milk/dairy products;Beverages;Food additives;Food quality control/food safety