Protection of human subjects (21 C.F.R, Part 50).

[摘要] Part 50 of Title 21 of the Federal Code of Regulations defines the rules to be observed when dealing with food safety related matters in terms of protection of human health (food safety, additives, dietary supplements and many other).

[发布日期] 1980-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Special dietary uses;Inspection