Sugar products Regulations, 2002 (P.I. 433/2002).

[摘要] These Regulations set forth, in compliance with EU legislation, standards certain sugar products should comply with. The text contains five Annexes dealing extensively with definitions, preparation and labelling of such products, methods of analysis, carried out in governmental laboratories, for the certification of sugar products.

[发布日期] 2004-07-12

[学科分类] 食品科学和技术

[关键词] Sugar;Food quality control/food safety;Packaging/labelling;Processing/handling;Standards;Certification