Colours (Use in Foodstuffs) (Amendment) Regulations, 2007 (L.N. 92 of 2007).

[摘要] These Regulations amend and supplement the third and the fifth schedule attached to the Use of Colours in Foodstuffs Regulations. The schedules set forth purity criteria applicable to certain colours used in the manufacture of foodstuffs.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards