Act on Organic Production and Labelling of Organic Products.

[摘要] This Act regulates: the objectives and principles for organic production; production rules; labelling of organic products; control of organic production; conditions that must comply with the controlling bodies; administrative, inspection and the foundation for sustainable development of organic production while ensuring the effective functioning of markets; competition; ensuring consumer confidence and protecting consumer interests.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Ecological production/organic production;Packaging/labelling;Processing/handling;Consumer protection;Data collection/reporting;Basic legislation