Turkish Food Codex Notification No. 2012/74 on meat and meat products.

[摘要] The aim of this Notification is to ensure that meat and meat products are produced with the right technique and sanitary procedures. It sets forth the rules and procedures of the preparation, processing, labelling, conservation, storage, transportation and marketing of meat and meat products. The Notification also sets out the product features of meat and meat products covered by the provisions of this Notification such as: raw red or poultry meat, minced meat, meat preparations. The rules conce

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Poultry products;Codex Alimentarius;Food additives;Processing/handling;Hygiene/sanitary procedures;Packaging/labelling;MRL-maximum residue limit;Residues;Transport/storage;Vending