Law No.54 of 2002 on food safety and food quality.

[摘要] This Law determines legal, social and economic relations at the stages of procurement, processing, transportation, storage, trade of foodstuffs, materials, commodities and their ingredients, as well as packages and auxiliary materials between manufacturer, trader and consumer for the purpose of implicit ensuring the realization of the rights of physical and legal persons to purchase ecologically friendly, qualitative, safe and valuable foodstuffs, materials and commodities, including dietetic fo

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Agricultural commodities;Breastfeeding/infant food;Certification;Food additives;Food quality control/food safety;Inspection;Processing/handling;Packaging/labelling