Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000).

[摘要] Under Article 25 of the basic Law the council of Ministers have the power to introduce these Regulations in order to set forth the criteria for classification of edible eggs (per quality and weight) in categories, to determine criteria for their labelling, packaging, storage and transportation and to establish systems of licences and inspection procedures on egg production facilities.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Food quality control/food safety;Packaging/labelling;Authorization/permit;Inspection