Decree-Law No. 174/2007 regulating vinagre used for human consumption.

[摘要] This Decree-Law is composed of 22 articles. It defines the characteristics and requirements of the vinagre used for human consumption. In particular, it provides a classification of vinagre and regulates processing and labelling. Moreover, it defines forbidden substances and methods for control as well analysis. Finally, it rules on a registry and applicable sanctions for non-compliance with the requirements set under this Decree-Law.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Classification/declassification;Condiments/herbs/spices;Food quality control/food safety;Offences/penalties;Packaging/labelling;Processing/handling;Standards