Regulation on the quality of ground meat, meat preparations and meat products.

[摘要] This Regulation hereby sets the necessary conditions in terms of food quality and related to the minced-chopped meat, semi-finished meat and meat products (on the territory of the Republic of Serbia).

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Processing/handling;Packaging/labelling;Hygiene/sanitary procedures;Classification/declassification;Inspection