Decree No. 265 of 1995 relative to hygiene and control of production and the supply of fresh poultry meat.

[摘要] Apart from hygiene requirements for the production and offering of sale, excluding retail sale, of fresh poultry meat, this Decree specifies hygiene requirements for the storage and transportation of such meat and provides for the control of hygienic conditions. "Poultry meat" is defined in section 2 as all parts of farmed birds fit for human consumption. Section 3 contains general conditions for the placing on he market of poultry meat. Chapter II contains requirements with respect to the const

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Inspection;Processing/handling;Vending;Transport/storage;Poultry products