Food, Drugs and Chemical Substances (Food Labelling, Additives and Standards) (Amendment) Regulations, 2009 (L.N. 154 of 2009).

[摘要] These Regulations amend the Food, Drugs and Chemical Substances (Food Labelling, Additives and Standards) Regulations in regulation 299 concerning salt, by deleting the expression “168.5 mg.” and substituting therefor the expression “a minimum of 50 mg. and a maximum of 84 mg.”.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Standards;Condiments/herbs/spices