Food Law No.30 of 2015.

[摘要] This Law consisting of 35 articles aims at ensuring food safety and quality. It establishes that the Jordanian Food and Drug Administration (JFDA) shall be the sole authority entrusted to supervise imported and local food in all of its stages. The role of the JFDA, through its Higher Committee, includes: enforcing health measures and the Jordanian technical regulations of locally produced or imported food; conducting tests on food for its compliance with the standard specifications; prohibiting

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Internal trade;International trade;Packaging/labelling;Processing/handling;Transport/storage;Certification;Inspection;Fraud/deceit/adulteration;Meat;Milk/dairy products;Vending