Fruit butters, jellies, preserves, and related products (21 C.F.R, Part 150).
[摘要] Part 150 of Title 21 of the Federal Code of Regulations defines various food safety/quality provisions regarding the fruit butters, jellies, preserves, and related products.
[发布日期] 1977-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Processing/handling;Fruits/edible nuts [时效性]
